Uni Shots
Fresh uni served with salmon roe, avocado, a pinch of wasabi root and chef's special spicy sauce.
$14.95 |
Trio Tower
Layers of fresh tuna, salmon, yellowtail, mango, and avocado mixed together and stacked into a tower. Served with masago and an assortment of sauces.
$15.95 |
Edamame
Sea salt and edamame.
$3.95 |
House Tempura
Shrimp tempura, fried onion rings, asparagus, sweet potato, broccoli, and zucchini. Served with tempura sauce.
$7.95 |
Miso Soup
Soybean soup with tofu, wakame, and scallions.
$1.95 |
Shrimp Miso Soup
Soybean soup with mixed vegetables, scallions, and shrimp.
$4.95 |
House Salad
Organic spring mix topped with shredded carrots, and shredded red cabbage. Served with ginger dressing sauce.
$3.95 |
Kani Salad
Cucumber, crab, and masago. Served with spicy mayo and tempura flakes.
$6.95 |
The Roll on Fire
Our version of surf and turf with a full lobster tail tempura, cream cheese, asparagus tempura, and avocado topped with a thin layer of fillet mignon brushed with our chef's special garlic sauce then torched to perfection. Served with scallions and eel sauce.
$18.95 |
Ovideo Sunrise Roll
Smoked freshwater eel, fresh salmon, cream cheese, avocado, then tempura topped with baked assorted fish, masago, and scallions. Served with white and eel sauce.
$12.95 |